Air-Fried Spicy Chicken Wing Drumettes PT40M https://img1.recipesrun.com/201907/2019/0820/b0/d/153205/300x200x50.jpg 2 servings Ingredients: 1 tbsp. Chopped fresh chives 2 tbsp. Chopped unsalted roasted peanuts 1 clove Garlic, finely chopped 3/8 tsp. Crushed red pepper 1 tbsp. Toasted sesame oil 1 tbsp. Lower-sodium soy sauce 2 tbsp. Unsalted chicken stock 3 tbsp. Honey 1/4 cup Rice vinegar Cooking spray 10 Large chicken drumettes
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Air-Fried Spicy Chicken Wing Drumettes

By zhanghengshuo

2 Person
40 Minutes
0 Calories
Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. Traditional drumettes require tons of oil to guarantee maximum crispy goodness; this genius recipe gets it done with just a tablespoon of super-flavorful sesame oil. To get them extra crispy, give the drumettes a turn during cooking. Serve these Asian-inspired wings over brown rice, or double the recipe and serve as an appetizer.

Ingredients

  • 1 tbsp. Chopped fresh chives

  • 2 tbsp. Chopped unsalted roasted peanuts

  • 1 clove Garlic, finely chopped

  • 3/8 tsp. Crushed red pepper

  • 1 tbsp. Toasted sesame oil

  • 1 tbsp. Lower-sodium soy sauce

  • 2 tbsp. Unsalted chicken stock

  • 3 tbsp. Honey

  • 1/4 cup Rice vinegar

  • Cooking spray

  • 10 Large chicken drumettes

Method

  • 01
    Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook at 400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
  • 02
    Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture, and toss to coat. Sprinkle with peanuts and chives.

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    Air-Fried Spicy Chicken Wing Drumettes

    4.3

    ( By zhanghengshuo )

    Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. Traditional drumettes require tons of oil to guarantee maximum crispy goodness; this genius recipe gets it done with just a tablespoon of super-flavorful sesame oil. To get them extra crispy, give the drumettes a turn during cooking. Serve these Asian-inspired wings over brown rice, or double the recipe and serve as an appetizer.
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 15 Mins
    • Cook Time 25 Mins
    • Total Time 40 Mins
    02 Ingredients
    1 tbsp. Chopped fresh chives
    2 tbsp. Chopped unsalted roasted peanuts
    1 clove Garlic, finely chopped
    3/8 tsp. Crushed red pepper
    1 tbsp. Toasted sesame oil
    1 tbsp. Lower-sodium soy sauce
    2 tbsp. Unsalted chicken stock
    3 tbsp. Honey
    1/4 cup Rice vinegar
    Cooking spray
    10 Large chicken drumettes
    03 Method
    Step 1
    Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook at 400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
    Step 2
    Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture, and toss to coat. Sprinkle with peanuts and chives.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes

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