Mary's Macaroni & Cheese Recipe

Mary's Macaroni & Cheese Recipe

Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.

Rated 4.4 from 252 votes

Prep Time

20M

Total Time

50M

Servings

8 servings, 1 cup each

What You Need

1/4 cup butter or margarine , cut into small pieces

1 pkg. (16 oz.) elbow macaroni , cooked

1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1 egg

2-1/2 cups milk

paprika

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Instructions

1. Place butter in 13x9-inch baking dish; cover with layers of half <u>each</u> of the macaroni, VELVEETA and cheddar.

2. Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.

3. Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

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