Layered Strawberry Tiramisu
Rated
4.5
from
80
votes
Prep Time
15M
Total Time
3H15M
Servings
Makes 20 servings.
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 pkg. (3 oz. each) ladyfingers , split
1 tub (6 oz.) COOL WHIP DIPS Strawberry Crème , thawed
2-1/2 cups sliced fresh strawberries
2 squares BAKER'S Semi-Sweet Chocolate , grated
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Instructions
1. Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
2. Cover bottom of 13x9-inch pan with half the ladyfingers; top with layers of half <u>each</u> of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
3. Refrigerate 3 hours. Sprinkle with chocolate.
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