Easy Carrot Cake Recipe

Try our Easy Carrot Cake recipe for a weeknight dessert! Use yellow cake mix and shredded carrots, and top with classic cream cheese frosting.

Rated 4.5 from 40 votes

Prep Time

30M

Total Time

1H40M

Servings

16 servings

What You Need

1 pkg. (2-layer size) yellow cake mix

1 cup MIRACLE WHIP Dressing

4 egg s

1/4 cup water

2-1/2 tsp. ground cinnamon

3 carrot s, shredded (about 2 cups)

1 cup plus 2 Tbsp. chopped PLANTERS Walnuts , divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/4 cup butter , softened

2-1/2 cups powdered sugar

1/2 tsp. zest and 1 tsp. juice from 1 lemon

Instructions

1. Beat first 5 ingredients in large bowl with mixer 3 min. Stir in carrots and 1 cup nuts.

2. Pour into 13x9-inch baking dish sprayed with cooking spray.

3. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.

4. Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Add lemon zest and juice; mix well. Spread onto cake. Sprinkle with remaining nuts just before serving.

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