2 tablespoons Extra virgin olive oil
1 teaspoon Lemon juice
1/2 teaspoon Black pepper
2 tablespoons Butter melted
1/2 teaspoon Dried oregano
2 cloves Garlic crushed
1/2 teaspoon Salt
2 Boneless skinless chicken breasts
1 head Large romaine lettuce chopped
2 Large tomatoes chopped
4 slices Bacon
1 cup Crumbled feta cheese
1/4 teaspoon Salt
1/4 teaspoon Garlic powder
1/2 teaspoon Lemon juice
1/2 teaspoon Mustard dijon or yellow is fine
1/4 teaspoon Sugar
1/4 teaspoon Black pepper
1/4 teaspoon Worcestershire sauce
2 tablespoons Water
2 tablespoons Red wine vinegar
1/2 cup Olive oil