Fig-Carrot Snacking Cake

Fig-Carrot Snacking Cake

As if carrot cake wasn't delish enough, we mixed in flaky coconut and chunks of fig-filled cookies. You're welcome!

Rated 4.8 from 5 votes

Prep Time

10M

Total Time

1H38M

Servings

Makes 16 servings, 1 piece each.

What You Need

1 pkg. (2-layer size) carrot cake mix

1 cup water

3/4 cup cholesterol-free egg product

1/2 cup oil

15 chewy fig-filled cookies , chopped (about 1-1/2 cups)

1/2 cup BAKER'S ANGEL FLAKE Coconut

2 cups powdered sugar

3 Tbsp. orange juice

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Instructions

1. Preheat oven to 350°F. Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut. Pour into greased 13x9-inch baking pan.

2. Bake 25 to 28 min. or until toothpick inserted in center comes out clean. Cool completely.

3. Mix powdered sugar and orange juice until well blended. Drizzle over cake. Cut into 16 pieces to serve.

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