Banana Raisin Bread

True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!

Rated 4.3 from 31 votes

1. Preheat oven to 350°F. Mix cracker crumbs, flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas. Add to flour mixture; stir just until blended. Stir in raisins.

2. Spoon into greased 9x5-inch loaf pan.

3. Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Remove from pan; cool completely. Cut into 16 slices to serve.

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