Grilled Fish and Peppers

A quick marinade in dressing and crushed red pepper gives this Healthy Living grilled fish its zesty flavor. Serve with red and green peppers and enjoy!

Rated 4.4 from 82 votes

Prep Time

10M

Total Time

36M

Servings

Makes 6 servings.

1 cup KRAFT Zesty Italian Dressing

2 tsp. crushed red pepper

1-1/2 lb. grouper fillets

2 <u>each</u> red and green bell peppers, each cut into 6 pieces

2 Tbsp. KRAFT Grated Parmesan Cheese

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1. Mix dressing and crushed red pepper. Pour over fish and peppers in shallow glass dish; turn fish and peppers over to coat both sides of each with dressing mixture. Refrigerate 15 min. to marinate.

2. Heat grill to medium-high heat. Remove fish and peppers from marinade; discard marinade.

3. Grill fish and peppers on covered grill 4 min.; turn fish over. Grill, covered, 2 min. or until fish flakes easily with fork. Place fish and peppers on serving plate. Sprinkle with cheese and cilantro; let stand 3 min.

Grilled Fish and Peppers

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Instructions

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