Garden-Fresh Pasta Salad

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

Rated 4.5 from 315 votes

Prep Time

20M

Total Time

1H30M

Servings

14 servings, 3/4 cup each

1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta) , uncooked

2 cups broccoli florets

1 <u>each</u> red onion and red pepper, chopped

2 cups halved cherry tomatoes

1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2 cup KRAFT Grated Parmesan Cheese

What You Need