Grilled Vegetable Bruschetta

A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!

Rated 3.9 from 9 votes

Prep Time

25M

Total Time

25M

Servings

Makes 10 servings.

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices

1 small yellow squash , cut lengthwise into 10 slices

20 fresh basil leaves

7 large plum tomato es (2 lb.), each cut lengthwise into 3 slices

1-1/3 cups KRAFT 2% Milk Shredded Mozzarella Cheese

What You Need