A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult. What if we told you that your air fryer can take all of that stress away? It's true! Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It's not mandatory, but it sure is delicious.
Ingredients
Freshly ground black pepper
Kosher salt
2 pounds Bone-in ribeye
1 tsp. Freshly chopped rosemary
1 tsp. Freshly chopped thyme
1 tsp. Freshly chopped chives
2 tsp. Freshly chopped parsley
2 cloves Garlic, minced
4 tbsp. Butter, softened
Method
01
In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
02
Season steak on both sides with salt and pepper.
03
Place steak in the basket of air fryer and cook at 400°F for 12 to 14 minutes, for medium, depending on the thickness of the steak, flipping halfway through.
A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult. What if we told you that your air fryer can take all of that stress away? It's true! Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It's not mandatory, but it sure is delicious.
01
Information
Gradeeasy
Serving
2 servings
Prep Time10 Mins
Cook Time35 Mins
Total Time45 Mins
02
Ingredients
Freshly ground black pepper
Kosher salt
2 pounds Bone-in ribeye
1 tsp. Freshly chopped rosemary
1 tsp. Freshly chopped thyme
1 tsp. Freshly chopped chives
2 tsp. Freshly chopped parsley
2 cloves Garlic, minced
4 tbsp. Butter, softened
03
Method
Step 1
In a small bowl, combine butter and herbs. Place in center of a piece of plastic wrap and roll into a log. Twist ends together to keep tight and refrigerate until hardened, 20 minutes.
Step 2
Season steak on both sides with salt and pepper.
Step 3
Place steak in the basket of air fryer and cook at 400°F for 12 to 14 minutes, for medium, depending on the thickness of the steak, flipping halfway through.