Cheesy Ham and Potato Frittata

Creamy, cheesy potatoes and chopped ham make this easy-to-make frittata a good, hearty dish to start the day—or to wrap it up!

Rated 4.3 from 9 votes

Prep Time

Total Time

35M

Servings

Makes 5 servings.

1/2 cup milk

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes

2 cups chopped ham

1 small onion , chopped (about 1/2 cup)

1/2 of a medium green pepper , chopped (about 1/2 cup)

5 egg s, lightly beaten

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1. Combine 1-3/4 cups hot water, milk, Seasoned Potatoes, ham, onion and green pepper in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 12 to 15 minutes or until potatoes are tender, stirring occasionally.

2. Stir in Cheese Sauce until well blended.

3. Add eggs; mix well. Reduce heat to low; cover. Cook 15 minutes or until set in center. Let stand 5 minutes before cutting into 5 wedges to serve.

Cheesy Ham and Potato Frittata

What You Need

Instructions

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