Sweet Brussels Sprouts with Balsamic Dressing

Grated orange zest and balsamic vinegar brings the tart to these skillet-cooked Brussels sprouts, while a splash of syrup brings the sweet.

Rated 2.8 from 12 votes

Prep Time

10M

Total Time

20M

Servings

Makes 8 servings.

2 lb. Brussels sprouts , trimmed

1/2 cup maple-flavored or pancake syrup

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1 tsp. grated orange zest

What You Need