Mini Apple Berry Crumble Pies

By jiafei

2 Person

70 Minutes

0 Calories

Mini Apple Berry Crumble Pies-For this recipe I used tayberries in my pie, which are a blackberry/raspberry hybrid. They have a very limited season and you probably won't see them anywhere but a farmer's market. Replace with any kind of berry you'd like, but blackberries will give the most similar flavor.

Ingredients

Crumble Topping

6 tbsp. Unsalted butter, cold and cut into cubes
1/3 cup Walnuts, chopped
1/4 cup Light brown sugar
1/4 cup Granulated sugar
1/2 cup All-purpose flour
1/2 cup Rolled oats

Filling

1/4 tsp. Salt
1 tsp. Cinnamon
1/3 cup White sugar
4 tsp. Flour
1 1/2 cups Frozen berries (raspberries, blueberries, and tayberries)
1/3 cup Light brown sugar
2 Medium firm apples, peeled and cut into 1/4 in. slices
1 Pie crust, homemade or store bought

Method

01

Preheat oven to 375 degrees F. Line two 4-inch ceramic ramekins with rolled out pie crust. Press crust into ramekins and repair any tears with extra pie crust. Place in the freezer until ready to fill the pie.
02

For the filling: Use a medium saucepan to combine apples and brown sugar. Cook over medium-low heat for about 10 minutes, until reduced and bubbling (apples should be slightly tender).
03

Drain most juice from apples, and add berries, flour, sugar, cinnamon, and salt and stir gently to combine.
04

For the crumble: Mix together all ingredients except butter. Add butter and cut into the mixture with pastry cutter or fork until it resembles coarse crumbs.
05

Remove pie crust from the freezer and add apple-berry filling until ramekin is full. Add a generous handful of crumble topping by packing it on.
06

Bake for 25 minutes (the top of the pie should be starting to turn golden brown). Tent with foil and bake for another 10 to 15 minutes until filling is bubbling.
07

Remove from oven and let cool for 15 minutes. Serve warm.

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Mini Apple Berry Crumble Pies

4.5

( By jiafei )

01 Information

Grade easy
Serving 2 servings
Prep Time 30 Mins
Cook Time 40 Mins
Total Time 70 Mins

02 Ingredients

Crumble Topping

6 tbsp. Unsalted butter, cold and cut into cubes

1/3 cup Walnuts, chopped

1/4 cup Light brown sugar

1/4 cup Granulated sugar

1/2 cup All-purpose flour

1/2 cup Rolled oats

Filling

1/4 tsp. Salt

1 tsp. Cinnamon

1/3 cup White sugar

4 tsp. Flour

1 1/2 cups Frozen berries (raspberries, blueberries, and tayberries)

1/3 cup Light brown sugar

2 Medium firm apples, peeled and cut into 1/4 in. slices

1 Pie crust, homemade or store bought

03 Method

Step 1

Preheat oven to 375 degrees F. Line two 4-inch ceramic ramekins with rolled out pie crust. Press crust into ramekins and repair any tears with extra pie crust. Place in the freezer until ready to fill the pie.

Step 2

For the filling: Use a medium saucepan to combine apples and brown sugar. Cook over medium-low heat for about 10 minutes, until reduced and bubbling (apples should be slightly tender).

Step 3

Drain most juice from apples, and add berries, flour, sugar, cinnamon, and salt and stir gently to combine.

Step 4

For the crumble: Mix together all ingredients except butter. Add butter and cut into the mixture with pastry cutter or fork until it resembles coarse crumbs.

Step 5

Remove pie crust from the freezer and add apple-berry filling until ramekin is full. Add a generous handful of crumble topping by packing it on.

Step 6

Bake for 25 minutes (the top of the pie should be starting to turn golden brown). Tent with foil and bake for another 10 to 15 minutes until filling is bubbling.

Step 7

Remove from oven and let cool for 15 minutes. Serve warm.

04 Author