Cheesy Turkey Meatball Skillet

By lihui

4 Person

30 Minutes

0 Calories

This 30-minute meal is a weeknight winner for the whole family! Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comforted in a skillet. It's definitely easy and delicious! Both kids and adults will like it, try it out!

Ingredients

1 cup Shredded mozzarella
3 tbsp. Freshly chopped parsley, plus more for garnish
1 Large egg
1 cup Breadcrumbs
1 pound Ground turkey
Freshly ground black pepper
Kosher salt
1 can Crushed tomatoes
2 tbsp. Freshly chopped rosemary
4 cloves Garlic, minced and divided
6 tbsp. Extra virgin olive oil

Method

01

Preheat oven to 375℉. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add half the garlic and all the rosemary and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs.
02

Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and pepper. Roll mixture into meatballs and set aside.
03

In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add meatballs and brown, moving occasionally to ensure they don't stick, about 5 minutes.
04

Ladle sauce into skillet and over meatballs. Top with cheese and bake until meatballs are cooked through, 10 minutes more.
05

Garnish with parsley and serve.

Related Tags

Turkey Recipes

Dinner Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Meatball Recipes

Cheesy Turkey Meatball Skillet

4.8

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 cup Shredded mozzarella

3 tbsp. Freshly chopped parsley, plus more for garnish

1 Large egg

1 cup Breadcrumbs

1 pound Ground turkey

Freshly ground black pepper

Kosher salt

1 can Crushed tomatoes

2 tbsp. Freshly chopped rosemary

4 cloves Garlic, minced and divided

6 tbsp. Extra virgin olive oil

03 Method

Step 1

Preheat oven to 375℉. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add half the garlic and all the rosemary and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs.

Step 2

Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and pepper. Roll mixture into meatballs and set aside.

Step 3

In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add meatballs and brown, moving occasionally to ensure they don't stick, about 5 minutes.

Step 4

Ladle sauce into skillet and over meatballs. Top with cheese and bake until meatballs are cooked through, 10 minutes more.

Step 5

Garnish with parsley and serve.

04 Author