Air Fryer Fish

By jiafei

2 Person

30 Minutes

0 Calories

We love the classic fish and chip combo and normally turn to our favorite Beer Battered Fish when the craving hits. Sometimes, though, we just don't like the idea of pulling out the big dutch oven and filling it up with way too much oil. Frying can be messy and we'd like to skip over that part. This air fryer fish is the perfect substitute. It is every bit as crunchy and the fish stays perfectly flaky. Skipping the frying means no unnecessary oil and it takes less time!

Ingredients

Tartar sauce, for serving
Lemon wedges, for serving
1 tsp. Seasoning
2 cups Bread crumbs
1 Large egg, beaten
1/2 cup All-purpose flour
Freshly ground black pepper
Kosher salt
1 pound Cod, cut into 4 strips

Method

01

Pat fish dry and season on both sides with salt and pepper.
02

Place flour, egg, and bread crumbs in three shallow bowls. Add seasoning to bread crumbs and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in bread crumbs, pressing to coat.
03

Working in batches, place fish in a basket of air fryer and cook at 400°F for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
04

Serve with lemon wedges and tartar sauce.

Related Tags

Air Fryer Fish

4.3

( By jiafei )

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Tartar sauce, for serving

Lemon wedges, for serving

1 tsp. Seasoning

2 cups Bread crumbs

1 Large egg, beaten

1/2 cup All-purpose flour

Freshly ground black pepper

Kosher salt

1 pound Cod, cut into 4 strips

03 Method

Step 1

Pat fish dry and season on both sides with salt and pepper.

Step 2

Place flour, egg, and bread crumbs in three shallow bowls. Add seasoning to bread crumbs and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in bread crumbs, pressing to coat.

Step 3

Working in batches, place fish in a basket of air fryer and cook at 400°F for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.

Step 4

Serve with lemon wedges and tartar sauce.

04 Author