Slices of avocado
Fresh sprigs of cilantro
Lime wedges
1/4 teaspoon Black pepper
1/2 teaspoon Salt
1/2 teaspoon Sugar
3 tablespoons Chopped cilantro
Juice from 2 limes
Grated zest from 2 limes
2 tablespoons Extra virgin olive oil for the marinade
2 pounds Skinless, boneless chicken breasts