Four-Star Chili

1 lb. <u>each</u> boneless beef and pork for stew, cut into 1/2-inch pieces

1 large onion , chopped

1/2 cup KRAFT Italian Dressing

1 large <u>each</u> red and green pepper , chopped

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 can (14-1/2 oz.) fat-free reduced-sodium beef broth

1 Tbsp. chili powder

2 cans (15 oz. each) black beans , rinsed

4 cups hot cooked long-grain brown rice

What You Need