VELVEETA® Tex-Mex Beef and Potatoes

VELVEETA® Tex-Mex Beef and Potatoes

What do you get when you toss together VELVEETA, hash brown potatoes, ground beef and veggies? A hearty dish with big Tex-Mex flavors.

Rated 4 from 183 votes

Prep Time

20M

Total Time

55M

Servings

6 servings, about 1-1/3 cups each

What You Need

1 lb. lean ground beef

1 red pepper , chopped

1 onion , chopped

1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

1/2 cup water

4 cups ORE-IDA Diced Hash Brown Potatoes

1 pkg. (10 oz.) frozen corn

1/2 lb. (8 oz.) VELVEETA , cut into 1/2-inch cubes

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Instructions

1. Brown meat with peppers and onions in large skillet; drain. Return to skillet.

2. Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

3. Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

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