Margarita Guacamole

By lihui

4 Person

10 Minutes

0 Calories

What goes together better than margaritas and guacamole? Nothing, that’s what! This guacamole gets a zing from lots of lime juice and a real kick from a big splash of tequila. You can feel good about snacking on this guac since it’s full of vitamin C (35% DV) and good fats from California avocados, while providing 45% DV, Vitamin K and 40% DV Dietary Fiber.

Ingredients

Tortilla chips, for serving
Lime wedges, for serving
Flaky sea salt or Margarita salt
Kosher salt
1 tbsp. Triple sec
3 tbsp. Tequilla
3 tbsp. Fresh lime juice
1 Jalapeno, seeded and finely diced
1/4 cup Finely chopped cilantro
1/4 cup Finely diced red onion
3 Ripe avocados

Method

01

Scoop avocado into a bowl and coarsely mash it with a fork. Stir in onion, cilantro, jalapeno, lime juice, tequila and triple sec. Season with salt.
02

Place flaky sea salt in a shallow bowl. Rim the edge of a glass serving bowl with a slice of lime and dip the top of bowl in the salt, adhering the salt to the rim.
03

Spoon the guacamole into prepared bowl. Top with lime wedges and more salt. Serve with tortilla chips and more tequila.

Related Tags

Margarita Guacamole

3.8

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

Tortilla chips, for serving

Lime wedges, for serving

Flaky sea salt or Margarita salt

Kosher salt

1 tbsp. Triple sec

3 tbsp. Tequilla

3 tbsp. Fresh lime juice

1 Jalapeno, seeded and finely diced

1/4 cup Finely chopped cilantro

1/4 cup Finely diced red onion

3 Ripe avocados

03 Method

Step 1

Scoop avocado into a bowl and coarsely mash it with a fork. Stir in onion, cilantro, jalapeno, lime juice, tequila and triple sec. Season with salt.

Step 2

Place flaky sea salt in a shallow bowl. Rim the edge of a glass serving bowl with a slice of lime and dip the top of bowl in the salt, adhering the salt to the rim.

Step 3

Spoon the guacamole into prepared bowl. Top with lime wedges and more salt. Serve with tortilla chips and more tequila.

04 Author