Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Enjoy stuffed cabbage flavor with casserole simplicity today.

Rated 3.8 from 155 votes

Prep Time

35M

Total Time

1H35M

Servings

8 servings, 1-1/2 cups each

What You Need

8 cups shredded cabbage (about 1 large head)

2 onion s, chopped

1/4 cup KRAFT Zesty Italian Dressing

1 lb. extra-lean ground beef

2 cups instant brown rice , uncooked

2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup

2-2/3 cups water

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Instructions

1. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

2. Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

3. Bake 1 hour.

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