Pastelon

Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.

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1. Heat dressing in large skillet on medium heat. Add plantains; cook 3 min. or until golden on both sides, turning after 1-1/2 min. Remove from skillet; set aside.

2. Cook bacon, onions and peppers in same skillet 8 to 10 min. or just until bacon is crisp and vegetables are crisp-tender, stirring frequently. Add ground beef; cook 5 to 7 min. or until done, stirring frequently. Drain. Add all remaining ingredients except VELVEETA; cook on low heat 5 min. or until mixture is well blended, stirring frequently.

3. Layer half <u>each</u> of the plantains, meat filling and VELVEETA in 8-inch square baking dish sprayed with cooking spray. Repeat layers.

4. Bake 30 min. or until heated through.

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