PHILADELPHIA-Cherry Danish Dessert

Skip the line at the bakeshop and make these scrumptious PHILADELPHIA-Cherry Danish Dessert squares at home. Prep time: just 15 minutes.

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2 cans (8 oz. each) refrigerated crescent dinner rolls , divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1-1/2 cups powdered sugar , divided

1 egg white

1 tsp. vanilla

1 can (20 oz.) cherry pie filling

3 Tbsp. milk

1. Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

2. Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.

3. Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.

4. Bake 25 to 30 min. or until golden brown; cool slightly.

5. Mix milk and remaining sugar until blended; drizzle over dessert.

PHILADELPHIA-Cherry Danish Dessert

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