Caramel Apple Freezer Pie

By jiafei

8 Person

365 Minutes

570 Calories

CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it’s sure to please and whipped up in minutes. YUM! I love an easy frozen dessert for Summer. There’s nothing better on a hot day than a cold sweet treat to top off your afternoon! This Caramel Apple Freezer Pie is my absolute favorite. It’s super simple, utterly delicious, and so refreshing! You won’t believe how easy it is to make this impressive and fun pie, and you can let that be your little secret. Everyone can enjoy the pie, but only you need to know that it was thrown together in minutes. It’s the ultimate pie as the weather gets hotter!

Ingredients

Caramel ice cream topping
2 cups Cinnamon cereal such as Cinnamon Toast Crunch, crushed
1 Premade graham cracker pie crust
20 oz. Apple pie filling
1 cup Apple Juice
3 cups Caramel ice cream

Method

01

In a blender, mix the caramel ice cream and sparkling cider until smooth.
02

For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed.
03

Pour the ice cream mixture into the prepared pie crust and smooth out the top.
04

Pour the crushed cereal over the pie and lightly press down to make sure it adheres.
05

Pour your desired amount of caramel syrup over the top.
06

Freeze overnight or for a minimum of 6 hours.
07

Top with whipped cream and more caramel.
08

Enjoy!

Related Tags

Caramel Apple Freezer Pie

4.2

( By jiafei )

01 Information

Grade easy
Serving 8 servings
Calorie 570 Kcal
Prep Time 5 Mins
Cook Time 360 Mins
Total Time 365 Mins

02 Ingredients

Caramel ice cream topping

2 cups Cinnamon cereal such as Cinnamon Toast Crunch, crushed

1 Premade graham cracker pie crust

20 oz. Apple pie filling

1 cup Apple Juice

3 cups Caramel ice cream

03 Method

Step 1

In a blender, mix the caramel ice cream and sparkling cider until smooth.

Step 2

For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed.

Step 3

Pour the ice cream mixture into the prepared pie crust and smooth out the top.

Step 4

Pour the crushed cereal over the pie and lightly press down to make sure it adheres.

Step 5

Pour your desired amount of caramel syrup over the top.

Step 6

Freeze overnight or for a minimum of 6 hours.

Step 7

Top with whipped cream and more caramel.

Step 8

Enjoy!