Breakfast Egg Salad PT30M https://img2.recipesrun.com/201907/2019/0821/69/6/663230/300x200x50.jpg 4 servings Ingredients: 4 100% whole-grain bread, toasted Pepper 1/4 tsp. Freshly ground black 1/4 tsp. Kosher salt 1 tbsp. Finely chopped fresh chives 3 tbsp. Finely chopped red onion 4 slices Cooked bacon, chopped 2 tsp. Dijon mustard 2 tbsp. Plain 2% Greek yogurt 2 tbsp. Full-fat mayonnaise 6 Large hard boiled eggs
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Breakfast Egg Salad

By Ellie

4 Person
30 Minutes
0 Calories
Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect way to get your day started off on the right foot! Why, oh why, have I never added bacon to my egg salad before this?! I’ve added chopped bacon to deviled eggs, and to so many other breakfast and non-breakfast dishes in my lifetime. But my egg salad has never had this privilege. The only thing I can promise you now is that I’m ready to make up for a lost time! This Breakfast Egg Salad with Bacon is creamy and loaded with flavor. It’s just the thing to get your day started off on the right foot!

Ingredients

  • 4 100% whole-grain bread, toasted

  • Pepper

  • 1/4 tsp. Freshly ground black

  • 1/4 tsp. Kosher salt

  • 1 tbsp. Finely chopped fresh chives

  • 3 tbsp. Finely chopped red onion

  • 4 slices Cooked bacon, chopped

  • 2 tsp. Dijon mustard

  • 2 tbsp. Plain 2% Greek yogurt

  • 2 tbsp. Full-fat mayonnaise

  • 6 Large hard boiled eggs

Method

  • 01
    In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper.
  • 02
    Serve on toast. If desired, add a few arugula leaves and chopped or a sliced fresh tomato.
  • 03
    Egg salad will keep in an airtight container for a day or two in the refrigerator.

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    Breakfast Egg Salad

    4.2

    ( By Ellie )

    Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect way to get your day started off on the right foot! Why, oh why, have I never added bacon to my egg salad before this?! I’ve added chopped bacon to deviled eggs, and to so many other breakfast and non-breakfast dishes in my lifetime. But my egg salad has never had this privilege. The only thing I can promise you now is that I’m ready to make up for a lost time! This Breakfast Egg Salad with Bacon is creamy and loaded with flavor. It’s just the thing to get your day started off on the right foot!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
    4 100% whole-grain bread, toasted
    Pepper
    1/4 tsp. Freshly ground black
    1/4 tsp. Kosher salt
    1 tbsp. Finely chopped fresh chives
    3 tbsp. Finely chopped red onion
    4 slices Cooked bacon, chopped
    2 tsp. Dijon mustard
    2 tbsp. Plain 2% Greek yogurt
    2 tbsp. Full-fat mayonnaise
    6 Large hard boiled eggs
    03 Method
    Step 1
    In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper.
    Step 2
    Serve on toast. If desired, add a few arugula leaves and chopped or a sliced fresh tomato.
    Step 3
    Egg salad will keep in an airtight container for a day or two in the refrigerator.
    04 Author
    Ellie Ellie
    1078 Recipes

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