Taco Stuffed Sweet Potatoes

By Ellie

4 Person

100 Minutes

298 Calories

You can stuff sweet potatoes with pretty much anything. We took these into Tex-Mex territory with a combo of ground turkey, onion, carrots, tomatoes, and taco seasoning. Roast and assemble the sweet potato boats ahead, and just top with sour cream and hot sauce when ready to eat. This Taco Stuffed Sweet Potatoes recipe is incredibly delicious, very satisfying, healthy, family-friendly, and an easy Mexican dish!

Ingredients

Topping

Hot sauce, optional
4 tbsp. Sour cream
1 Avocado, cubed
4 tbsp. Corn
4 tbsp. Black beans

1/2 cup Cherry tomatoes, halved
2 tsp. Taco seasoning
1 pound Lean ground turkey
1 Carrot, peeled and chopped
1 Yellow onion, chopped
2 tbsp. Extra-virgin olive oil
4 Small sweet potatoes
Cooking spray

Method

01

Preheat oven to 400℉ and grease a large baking sheet with cooking spray. Prick sweet potatoes with a fork and bake until tender, 50 to 60 minutes. Let cool, then split down the middle from end to end and scoop out a little to create a “bowl” for ingredients.
02

Meanwhile, in a large skillet over medium heat, heat olive oil. Add onion and carrots and cook until tender and golden, 10 minutes.
03

Add ground turkey and taco seasoning and cook until golden and no longer pink, 6 minutes. Stir in tomatoes and cook 3 minutes more.
04

Fill each sweet potato boat with cooked turkey mixture and top with black beans and. corn.
05

When ready to eat, top with avocado, sour cream, and hot sauce, if desired.

Related Tags

Turkey Recipes

Dinner Recipes

Healthy Recipes

Ground Turkey Recipes

Easy Dinner Recipes

Thanksgiving Recipes

Sweet Potato Recipes

Thanksgiving Stuffing Recipes

Taco Stuffed Sweet Potatoes

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 298 Kcal
Prep Time 20 Mins
Cook Time 80 Mins
Total Time 100 Mins

02 Ingredients

Topping

Hot sauce, optional

4 tbsp. Sour cream

1 Avocado, cubed

4 tbsp. Corn

4 tbsp. Black beans

1/2 cup Cherry tomatoes, halved

2 tsp. Taco seasoning

1 pound Lean ground turkey

1 Carrot, peeled and chopped

1 Yellow onion, chopped

2 tbsp. Extra-virgin olive oil

4 Small sweet potatoes

Cooking spray

03 Method

Step 1

Preheat oven to 400℉ and grease a large baking sheet with cooking spray. Prick sweet potatoes with a fork and bake until tender, 50 to 60 minutes. Let cool, then split down the middle from end to end and scoop out a little to create a “bowl” for ingredients.

Step 2

Meanwhile, in a large skillet over medium heat, heat olive oil. Add onion and carrots and cook until tender and golden, 10 minutes.

Step 3

Add ground turkey and taco seasoning and cook until golden and no longer pink, 6 minutes. Stir in tomatoes and cook 3 minutes more.

Step 4

Fill each sweet potato boat with cooked turkey mixture and top with black beans and. corn.

Step 5

When ready to eat, top with avocado, sour cream, and hot sauce, if desired.

04 Author