Shaved Brussels Sprouts Salad

By lihui

8 Person

15 Minutes

215 Calories

If you are looking for the perfect salad to serve at your Thanksgiving or Christmas dinner, you are in luck because this simple Brussels Sprouts Salad is always a holiday favorite! I make it all fall because I love it so much, I can’t wait for the holidays, but I always make sure it is on our Thanksgiving and Christmas menu. The flavors are incredible, it is pretty to serve, and it holds up well so you can make it in advance. Plus, our friends and family love it! It’s a winning salad!

Ingredients

Salad

Black pepper
Kosher salt
1/3 cup Shredded or shaved Parmesan cheese
1/2 cup Sunflower seeds
1/2 cup Dried cranberries
1 Large honeycrisp apple chopped
1 pound Brussels sprouts ends trimmed

Dressing

Black pepper
Kosher salt
1 clove Garlic minced
2 tsp. Dijon mustard
1 tbsp. Pure maple syrup
2 tbsp. Apple cider vinegar
1 tbsp. Fresh lemon juice
1/3 cup Olive oil

Method

01

First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside.
02

Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
03

Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.

Related Tags

Brussel Sprouts Recipes

Shaved Brussels Sprouts Salad

4.8

( By lihui )

01 Information

Grade easy
Serving 8 servings
Calorie 215 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Salad

Black pepper

Kosher salt

1/3 cup Shredded or shaved Parmesan cheese

1/2 cup Sunflower seeds

1/2 cup Dried cranberries

1 Large honeycrisp apple chopped

1 pound Brussels sprouts ends trimmed

Dressing

Black pepper

Kosher salt

1 clove Garlic minced

2 tsp. Dijon mustard

1 tbsp. Pure maple syrup

2 tbsp. Apple cider vinegar

1 tbsp. Fresh lemon juice

1/3 cup Olive oil

03 Method

Step 1

First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside.

Step 2

Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.

Step 3

Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve.

04 Author