Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup

This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.

Rated 4.5 from 167 votes

Prep Time

25M

Total Time

25M

Servings

6 servings, 1 cup each

What You Need

1/2 cup chopped onion s

1 red pepper , chopped, divided

2 Tbsp. butter or margarine

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

2 cups shredded cooked turkey

1 can (14.75 oz.) cream-style corn

2 cups fat-free reduced-sodium chicken broth

3/4 cup milk

1/2 tsp. cracked black pepper

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Instructions

1. Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

2. Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

3. Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

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