Asparagus, Boston Lettuce and Orange Salad

Sometimes asparagus is best served cold—as it is in this refreshing green salad with Boston lettuce and navel oranges.

Rated 4.4 from 18 votes

Prep Time

10M

Total Time

10M

Servings

Makes 8 servings, 1 cup each.

2 heads Boston lettuce , torn

1 large red onion , sliced, separated into rings

2 large navel orange s, peeled, sliced

1 lb. fresh asparagus spears , blanched

1/2 cup KRAFT Creamy Poppyseed Dressing

What You Need