All-American Hamburgers

By lihui

4 Person

20 Minutes

421 Calories

I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

Ingredients

Sliced tomato
Lettuce leaves
4 Hamburger buns, split and toasted
2 slices Swiss cheese, halved diagonally
4 slices Process American cheese
2 tbsp. Prepared mustard
2 tbsp. Worcestershire sauce
2 tbsp. Chili sauce
2 tbsp. Finely chopped onion
1 pound Ground beef

Method

01

Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
02

During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.

Related Tags

All-American Hamburgers

4.2

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 421 Kcal
Cook Time 20 Mins
Total Time 20 Mins

02 Ingredients

Sliced tomato

Lettuce leaves

4 Hamburger buns, split and toasted

2 slices Swiss cheese, halved diagonally

4 slices Process American cheese

2 tbsp. Prepared mustard

2 tbsp. Worcestershire sauce

2 tbsp. Chili sauce

2 tbsp. Finely chopped onion

1 pound Ground beef

03 Method

Step 1

Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.

Step 2

During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.

04 Author