Rice and Black Bean Burritos

Cook our black bean burritos with a spicy avocado mash plus shredded cheese and salsa. These delicious Rice and Black Bean Burritos make the perfect dish to serve as part of your next lunch or dinner menu.

Rated 4 from 1 votes

Prep Time

20M

Total Time

20M

Servings

6 servings

What You Need

2 fully ripe avocado s (about 1 lb.)

1/4 cup KRAFT Real Mayo Mayonnaise

1 Tbsp. chopped canned chipotle peppers in adobo sauce

1 clove garlic , minced

1/4 cup chopped fresh cilantro

1 cup cooked long-grain white rice

1 cup rinsed canned black beans

6 flour tortilla s (6 inch), warmed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese , divided

1/2 cup salsa

Instructions

1. Mash avocados with mayo, chipotle peppers and garlic in medium bowl until blended; stir in cilantro. Set aside. Combine rice and beans.

2. Spread 2 Tbsp. avocado mixture onto each tortilla. Top with rice mixture. Sprinkle 2 Tbsp. cheese over each topped tortilla. Fold in opposite sides of each tortilla, then roll up burrito style.

3. Top with any remaining avocado mixture and cheese. Serve with salsa.

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