Stuffin' Egg Muffin

Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.

Rated 4.2 from 140 votes

Prep Time

10M

Total Time

30M

Servings

6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 doz. egg s

3 Tbsp. OSCAR MAYER Real Bacon Bits

1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

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1. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

2. Add 1 egg to each cup; top with bacon and cheese.

3. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

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Instructions

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