Spicy Gingerbread Men CookiesPT30Mhttps://img5.recipesrun.com/201907/2019/0821/b9/e/293225/300x200x50.jpg10 servings
Ingredients:
1/2 tsp. Ground nutmeg1 tsp. Ginger1 tsp. Ground cloves1/2 tsp. Ground cinnamon1/2 tsp. Baking soda1/2 tsp. Baking powder1/2 tsp. Salt2 cups Sifted all-purpose flour1 Egg yolk1/2 cup Molasses1/2 cup Sugar1/2 cup Margarine
Spicy Gingerbread Men Cookies
By Ellie
10Person
30Minutes
0Calories
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.
Ingredients
1/2 tsp. Ground nutmeg
1 tsp. Ginger
1 tsp. Ground cloves
1/2 tsp. Ground cinnamon
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
2 cups Sifted all-purpose flour
1 Egg yolk
1/2 cup Molasses
1/2 cup Sugar
1/2 cup Margarine
Method
01
In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
02
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
03
Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses. These Gingerbread Cookies are everything! They have the perfect crunch with that all-important chew, a nice kick of spice and are decorated with a simple two-ingredient icing and candies. Does it get any cuter? I just LOVE gingerbread.
01
Information
Gradeeasy
Serving
10 servings
Prep Time20 Mins
Cook Time10 Mins
Total Time30 Mins
02
Ingredients
1/2 tsp. Ground nutmeg
1 tsp. Ginger
1 tsp. Ground cloves
1/2 tsp. Ground cinnamon
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1/2 tsp. Salt
2 cups Sifted all-purpose flour
1 Egg yolk
1/2 cup Molasses
1/2 cup Sugar
1/2 cup Margarine
03
Method
Step 1
In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Step 3
Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.