Baked Triple-Veggie Dip

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

Rated 4.4 from 188 votes

Prep Time

15M

Total Time

50M

Servings

36 servings, 2 Tbsp. each

1-1/2 cups KRAFT Grated Parmesan Cheese , divided

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup KRAFT Real Mayo Mayonnaise

1 can (1 lb. 3 oz.) asparagus spears , drained, chopped

1 pkg. (10 oz.) frozen chopped spinach , thawed, drained

1 can (8-1/2 oz.) artichoke hearts , drained, chopped

Baked Triple-Veggie Dip

What You Need

Instructions

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