Best Salsa Guacamole

By lihui

12 Person

10 Minutes

66 Calories

This Best Salsa Guacamole can be made in your blender in just 10 minutes! Ditch the jar and make this easy peasy tomatillo guacamole dip at home. It is naturally vegan, vegetarian, gluten-free, grain-free, dairy-free, low-carb, keto, and paleo. It’s also Whole30 compliant so feel free to dunk crispy roasted potatoes in it or serve it up with your next cauliflower rice taco bowl.

Ingredients

1/4 tsp. Cumin
1/2 tsp. Garlic powder
1/2 tsp. Salt plus extra to taste
1 clove Garlic
1/3 cup Chopped onion
1/2 cup Roughly chopped cilantro
1 Lime
2 Ripe avocados
1 Large jalapeno pepper
10 oz. Tomatillos

Method

01

Remove husk from tomatillos, rinse, pat dry, and coarsely chop.
02

Remove the stem and seeds from your jalapeno, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!
03

Add all the ingredients to your food processor or blender and puree until well blended.
04

Dig in! Leftover dip may be kept tightly wrapped the fridge for a few days.

Related Tags

Best Salsa Guacamole

4.8

( By lihui )

01 Information

Grade easy
Serving 12 servings
Calorie 66 Kcal
Prep Time 10 Mins
Total Time 10 Mins

02 Ingredients

1/4 tsp. Cumin

1/2 tsp. Garlic powder

1/2 tsp. Salt plus extra to taste

1 clove Garlic

1/3 cup Chopped onion

1/2 cup Roughly chopped cilantro

1 Lime

2 Ripe avocados

1 Large jalapeno pepper

10 oz. Tomatillos

03 Method

Step 1

Remove husk from tomatillos, rinse, pat dry, and coarsely chop.

Step 2

Remove the stem and seeds from your jalapeno, and chop. To control the heat of this dip, you can add as much or as little of the seeds as you want. This can be done at any time so feel free to taste the final product before spicing things up!

Step 3

Add all the ingredients to your food processor or blender and puree until well blended.

Step 4

Dig in! Leftover dip may be kept tightly wrapped the fridge for a few days.

04 Author