Slow Cooker Chicken and Vegetables PT660M https://img1.recipesrun.com/201907/2019/0731/9b/b/253147/300x200x50.jpg 5 servings Ingredients: 2 teaspoons Parsley flakes 1/2 cup Water 5 1/4 cups Chicken broth 2 cups Baby-cut carrots 1 Medium onion, coarsely chopped 1 pound Small red potatoes 2 1/2 pounds Boneless skinless chicken thighs

Slow Cooker Chicken and Vegetables

By lihui

5 Person
660 Minutes
0 Calories
Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Slow Cooker Chicken and Vegetables with Dumplings is a comfortable and simple recipe. I assure you will learn fast and love it!

Ingredients

  • 2 teaspoons Parsley flakes

  • 1/2 cup Water

  • 5 1/4 cups Chicken broth

  • 2 cups Baby-cut carrots

  • 1 Medium onion, coarsely chopped

  • 1 pound Small red potatoes

  • 2 1/2 pounds Boneless skinless chicken thighs

Method

  • 01
    Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.
  • 02
    Cover and cook on a low heat setting 9 to 10 hours.
  • 03
    Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.

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Slow Cooker Chicken and Vegetables

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Slow Cooker Chicken and Vegetables with Dumplings is a comfortable and simple recipe. I assure you will learn fast and love it!
01 Information
  • Grade easy
  • Serving 5 servings
  • Prep Time 10 Mins
  • Cook Time 650 Mins
  • Total Time 660 Mins
02 Ingredients
2 teaspoons Parsley flakes
1/2 cup Water
5 1/4 cups Chicken broth
2 cups Baby-cut carrots
1 Medium onion, coarsely chopped
1 pound Small red potatoes
2 1/2 pounds Boneless skinless chicken thighs
03 Method
Step 1
Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.
Step 2
Cover and cook on a low heat setting 9 to 10 hours.
Step 3
Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.
04 Author
lihui lihui
647 Recipes
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