Slow Cooker Chicken and Vegetables

By lihui

5 Person

660 Minutes

0 Calories

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Slow Cooker Chicken and Vegetables with Dumplings is a comfortable and simple recipe. I assure you will learn fast and love it!

Ingredients

2 teaspoons Parsley flakes
1/2 cup Water
5 1/4 cups Chicken broth
2 cups Baby-cut carrots
1 Medium onion, coarsely chopped
1 pound Small red potatoes
2 1/2 pounds Boneless skinless chicken thighs

Method

01

Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.
02

Cover and cook on a low heat setting 9 to 10 hours.
03

Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.

Related Tags

Chicken Recipes

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Chicken and Dumplings

Slow Cooker Chicken and Vegetables

3.7

( By lihui )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 650 Mins
Total Time 660 Mins

02 Ingredients

2 teaspoons Parsley flakes

1/2 cup Water

5 1/4 cups Chicken broth

2 cups Baby-cut carrots

1 Medium onion, coarsely chopped

1 pound Small red potatoes

2 1/2 pounds Boneless skinless chicken thighs

03 Method

Step 1

Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.

Step 2

Cover and cook on a low heat setting 9 to 10 hours.

Step 3

Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.

04 Author