Slow Cooker Chicken and Vegetables

By lihui

5 Person

660 Minutes

0 Calories

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Slow Cooker Chicken and Vegetables with Dumplings is a comfortable and simple recipe. I assure you will learn fast and love it!

Ingredients

2 teaspoons Parsley flakes
1/2 cup Water
5 1/4 cups Chicken broth
2 cups Baby-cut carrots
1 Medium onion, coarsely chopped
1 pound Small red potatoes
2 1/2 pounds Boneless skinless chicken thighs

Method

01

Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.
02

Cover and cook on a low heat setting 9 to 10 hours.
03

Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken and Dumplings

Slow Cooker Chicken and Vegetables

4.0

( By lihui )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 650 Mins
Total Time 660 Mins

02 Ingredients

2 teaspoons Parsley flakes

1/2 cup Water

5 1/4 cups Chicken broth

2 cups Baby-cut carrots

1 Medium onion, coarsely chopped

1 pound Small red potatoes

2 1/2 pounds Boneless skinless chicken thighs

03 Method

Step 1

Place chicken, potatoes, onion, and carrots in a 6-quart slow cooker. Add broth.

Step 2

Cover and cook on a low heat setting 9 to 10 hours.

Step 3

Increase heat setting to high. Stir together Bisquick mix, water and parsley in a medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in the center.

04 Author