Red pepper flakes, for garnish
1 tbsp. Chopped cilantro, for garnish
Kosher salt
1/4 tsp. Cumin
3 tbsp. Olive oil, plus more for serving
2 cloves Garlic
1/4 cup Lime juice
1/3 cup Tahini
2 Ripe avocados, cored and peeled
2 cups Canned chickpeas