Easy Ice Cream Cake with Hot Fudge

Prepare to wow the crowd when you make this Easy Ice Cream Cake with Hot Fudge. Combine chocolate and strawberry ice cream in this delicious dessert.

Rated 4.8 from 110 votes

Prep Time

15M

Total Time

4H25M

Servings

Makes 14 servings.

24 OREO Cookies , divided

2 cups strawberry ice cream , softened

2 cups thawed COOL WHIP Whipped Topping , divided

2 cups chocolate ice cream , softened

2 Tbsp. hot fudge ice cream topping

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1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

2. Freeze 4 hours.

3. Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

Easy Ice Cream Cake with Hot Fudge

What You Need

Instructions

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