Teriyaki Steak Lettuce Wraps

Made with tender Boston lettuce, these wraps combine the savory flavors of classic steak teriyaki with a stylish new look.

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1/2 cup A.1. Teriyaki Steak Sauce

1/2 cup orange juice

2 tsp. sesame oil

1 beef flank steak or beef top sirloin steak (1 lb.)

1 head Boston lettuce , leaves separated

1 cup each: shredded carrot s and red cabbage

1 large red pepper , thinly sliced

1 can (14 oz.) bean sprouts , drained

1. Mix steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.

2. Preheat grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 min.

3. Cut steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

Teriyaki Steak Lettuce Wraps

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