Chocolate Caramel Pecan Pie

This luscious pecan pie is just layer after layer of awesome—from the graham cracker crust and caramel layer to the creamy chocolate filling.

Rated 4.2 from 46 votes

Prep Time

15M

Total Time

2H15M

Servings

10 servings

25 KRAFT Caramels

2 Tbsp. milk

1 cup chopped toasted PLANTERS Pecans

1 ready-to-use graham cracker crumb crust (6 oz.)

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , broken into pieces

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Sponsored Links

1. Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts. Pour into crust.

2. Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups COOL WHIP; stir with wire whisk until blended. Spread over caramel layer in crust.

3. Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.

Chocolate Caramel Pecan Pie

What You Need

Instructions

Popular Recipes List