White Choc and Nut Fudge Brownies PT55M https://img4.recipesrun.com/201907/2019/0822/08/c/533142/300x200x50.jpg 12 servings Ingredients: Dark chocolate curls, made using a vegetable peeler 2 tbsp. Slivered almonds 3 tsp. Milk 50 g Butter, extra, chopped 100 g Macadamias, roasted, halved 150 g White Choc Bits 2 Free range eggs 100 g Butter, melted 560 g Double choc fcudge brownies mix
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White Choc and Nut Fudge Brownies

By lihui

12 Person
55 Minutes
0 Calories
Satisfy your sweet tooth with a scoop of vanilla ice-cream and one of these chewy chocolate and macadamia fudge brownies. These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They come together quickly, use basic ingredients and are quite festive dotted.

Ingredients

  • Dark chocolate curls, made using a vegetable peeler

  • 2 tbsp. Slivered almonds

  • 3 tsp. Milk

  • 50 g Butter, extra, chopped

  • 100 g Macadamias, roasted, halved

  • 150 g White Choc Bits

  • 2 Free range eggs

  • 100 g Butter, melted

  • 560 g Double choc fcudge brownies mix

Method

  • 01
    Preheat oven to 180℃. Grease and line a 20cm-square cake pan with baking paper.
  • 02
    Place the brownie mix, melted butter, eggs and 1 tablespoon water in a bowl and stir gently to combine. Fold in the white choc bits and macadamias. Spoon into prepared pan and smooth the surface. Bake for 35-40 mins or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
  • 03
    Use an electric mixer to beat the chopped butter, icing mix from the brownie mix packet and milk in a bowl until light and creamy. Spread brownie with icing mixture. Sprinkle with slivered almonds and chocolate curls. Cut into squares.

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Chocolate Recipes
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    White Choc and Nut Fudge Brownies

    4.4

    ( By lihui )

    Satisfy your sweet tooth with a scoop of vanilla ice-cream and one of these chewy chocolate and macadamia fudge brownies. These Fudgy White Chocolate Brownies are just like your favorite fudge brownie, except these are made with white chocolate! They come together quickly, use basic ingredients and are quite festive dotted.
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 15 Mins
    • Cook Time 40 Mins
    • Total Time 55 Mins
    02 Ingredients
    Dark chocolate curls, made using a vegetable peeler
    2 tbsp. Slivered almonds
    3 tsp. Milk
    50 g Butter, extra, chopped
    100 g Macadamias, roasted, halved
    150 g White Choc Bits
    2 Free range eggs
    100 g Butter, melted
    560 g Double choc fcudge brownies mix
    03 Method
    Step 1
    Preheat oven to 180℃. Grease and line a 20cm-square cake pan with baking paper.
    Step 2
    Place the brownie mix, melted butter, eggs and 1 tablespoon water in a bowl and stir gently to combine. Fold in the white choc bits and macadamias. Spoon into prepared pan and smooth the surface. Bake for 35-40 mins or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
    Step 3
    Use an electric mixer to beat the chopped butter, icing mix from the brownie mix packet and milk in a bowl until light and creamy. Spread brownie with icing mixture. Sprinkle with slivered almonds and chocolate curls. Cut into squares.
    04 Author
    lihui lihui
    60 Recipes

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