Chocolate Chip Pecan Pie

By jiafei

12 Person

95 Minutes

426 Calories

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. As simple to make as it is sinfully good: Sprinkle a store-bought pie crust with chocolate chips and pour in a traditional pecan pie filling. Bake until the crust and pecans are browned, then serve with a homemade whipped cream once cooled.

Ingredients

Serve with Whipped Cream
6 oz. Pecan halves
1/2 tsp. Salt
1 1/2 tsp. Vanilla extract oil
2 tbsp. Stick Butter
3 Large eggs
1 cup Firmly packed light-brown sugar
1 cup Light corn syrup
1 cup Semisweet chocolate chips
1 Refrigerated ready-to-bake pie crust

Method

01

Place oven rack in the lowest third of the oven. Heat to 350°F. Fit crust into a 9-in. pie plate. Crimp or flute edges.
02

Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips. Arrange pecan halves on top.
03

Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
04

Cool completely on a wire rack.
05

Beat 1/2 cup heavy (whipping) cream and 1 Tbsp coffee-flavored liqueur until soft peaks form when beaters are lifted.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Chip Pecan Pie

4.1

( By jiafei )

01 Information

Grade easy
Serving 12 servings
Calorie 426 Kcal
Prep Time 45 Mins
Cook Time 50 Mins
Total Time 95 Mins

02 Ingredients

Serve with Whipped Cream

6 oz. Pecan halves

1/2 tsp. Salt

1 1/2 tsp. Vanilla extract oil

2 tbsp. Stick Butter

3 Large eggs

1 cup Firmly packed light-brown sugar

1 cup Light corn syrup

1 cup Semisweet chocolate chips

1 Refrigerated ready-to-bake pie crust

03 Method

Step 1

Place oven rack in the lowest third of the oven. Heat to 350°F. Fit crust into a 9-in. pie plate. Crimp or flute edges.

Step 2

Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips. Arrange pecan halves on top.

Step 3

Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.

Step 4

Cool completely on a wire rack.

Step 5

Beat 1/2 cup heavy (whipping) cream and 1 Tbsp coffee-flavored liqueur until soft peaks form when beaters are lifted.

04 Author