Crockpot Chicken and Dumplings

By zhanghengshuo

6 Person

255 Minutes

0 Calories

This Crockpot Chicken and Dumplings Recipe is winter comfort food perfection! Super quick and easy to make and SO hearty and cozy! No cream of “x” soup. Uses refrigerated biscuit dough! We can’t just live off sugar. I mean. I wish. But we can’t. Because of that, it’s also the season for all the comfy, cozy, and EASY dinners. Get ready, because this crockpot chicken and dumplings recipe TOTALLY fits the bill.

Ingredients

1 can Refrigerated biscuit dough
1/4 cup Flour
1 cup Half-and-half room temperature
1 cup Frozen green peas
2 cups Chicken broth
1/2 tsp. Nutmeg
1 tsp. Dried thyme
1 tsp. Dried rosemary
1 tsp. Garlic powder
1/2 tsp. Pepper
1 tsp. Salt
1 pound Chicken breasts
1/2 cup Sliced carrots
1/2 cup Diced celery
1/2 cup Diced onions
1/2 pound Yukon gold potatoes diced

Method

01

Grease crockpot with cooking spray. Add in potatoes, onions, celery, and carrots.
02

Place chicken breasts on top of veggies. Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.
03

Pour in chicken broth. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
04

Remove lid and shred chicken directly in the crockpot. Add in frozen peas. Whisk together half and half and flour in a small bowl, then pour into the crockpot.
05

Stir everything to combine. Top with dough - should be an even layer over the top of the filling. Cover and cook an additional hour on HIGH. Serve and enjoy!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Chicken and Dumplings

Easy Chicken Recipes

Crockpot Chicken and Dumplings

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 240 Mins
Total Time 255 Mins

02 Ingredients

1 can Refrigerated biscuit dough

1/4 cup Flour

1 cup Half-and-half room temperature

1 cup Frozen green peas

2 cups Chicken broth

1/2 tsp. Nutmeg

1 tsp. Dried thyme

1 tsp. Dried rosemary

1 tsp. Garlic powder

1/2 tsp. Pepper

1 tsp. Salt

1 pound Chicken breasts

1/2 cup Sliced carrots

1/2 cup Diced celery

1/2 cup Diced onions

1/2 pound Yukon gold potatoes diced

03 Method

Step 1

Grease crockpot with cooking spray. Add in potatoes, onions, celery, and carrots.

Step 2

Place chicken breasts on top of veggies. Add in spices: salt, pepper, garlic powder, rosemary, thyme, and nutmeg.

Step 3

Pour in chicken broth. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Step 4

Remove lid and shred chicken directly in the crockpot. Add in frozen peas. Whisk together half and half and flour in a small bowl, then pour into the crockpot.

Step 5

Stir everything to combine. Top with dough - should be an even layer over the top of the filling. Cover and cook an additional hour on HIGH. Serve and enjoy!

04 Author