Potato Tuna Egg Salad

By Ellie

4 Person

30 Minutes

0 Calories

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition-packed salad that you can eat for lunch. Simple and easy to make too. Have you started to crave for light lunches these days? That’s how we feel once it gets warmer outside. Although we love salads like Broccoli Apple Salad during wintertime, they are mostly side dishes. We need a more filling salad when it is for lunch. You know a healthy and filling salad calls for protein and this tuna egg salad is a perfect example.

Ingredients

1/2 tsp. Black pepper
1 tsp. Salt
2 tbsp. Lemon juice
2 tbsp. Olive oil
1/4 cup Micro greens
1/4 cup Chopped fresh dill
2 1/2 oz. Tuna, drained
4 Eggs
1 Potato

Method

01

Put potatoes in a pot, fill it with water. Bring it to boil and then let it simmer over medium high heat until potatoes are tender. Check their tenderness with a fork. Drain and then wash them under cold water so that they are cool enough to peel. Chop and put them aside to cool completely before combining with the other ingredients.
02

Put eggs in a saucepan with cold water. Bring it to boil and then cook over medium heat for 5 minutes so that they are hard-boiled. Transfer them into a bowl of cold water to cool. Peel, chop and put aside.
03

In a large salad bowl, combine chopped potatoes, eggs, tuna and chopped herbs like fresh dill and micro greens.
04

Prepare the dressing by whisking together lemon juice, olive oil, salt, and black pepper well. Pour it over the salad, toss gently and serve.

Related Tags

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Potato Tuna Egg Salad

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 tsp. Black pepper

1 tsp. Salt

2 tbsp. Lemon juice

2 tbsp. Olive oil

1/4 cup Micro greens

1/4 cup Chopped fresh dill

2 1/2 oz. Tuna, drained

4 Eggs

1 Potato

03 Method

Step 1

Put potatoes in a pot, fill it with water. Bring it to boil and then let it simmer over medium high heat until potatoes are tender. Check their tenderness with a fork. Drain and then wash them under cold water so that they are cool enough to peel. Chop and put them aside to cool completely before combining with the other ingredients.

Step 2

Put eggs in a saucepan with cold water. Bring it to boil and then cook over medium heat for 5 minutes so that they are hard-boiled. Transfer them into a bowl of cold water to cool. Peel, chop and put aside.

Step 3

In a large salad bowl, combine chopped potatoes, eggs, tuna and chopped herbs like fresh dill and micro greens.

Step 4

Prepare the dressing by whisking together lemon juice, olive oil, salt, and black pepper well. Pour it over the salad, toss gently and serve.

04 Author