Crock Pot Pecan Pie

By jiafei

6 Person

190 Minutes

0 Calories

Now that I’ve made Pecan Pie in a crockpot, I’m thoroughly convinced that anything can be made in a crockpot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. For my family, fall and especially Thanksgiving is all about the pecan pie. I was excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crockpot as I do, a circular piece of refrigerated pie crust fits a little unevenly, but it’s workable.

Ingredients

Vanilla ice cream for serving
1 1/2 cups Chopped pecans
1 tsp. Vanilla extract oil
1/8 tsp. Salt
1/3 cup Melted butter
2/3 cup Dark corn syrup
1 cup Sugar
3 Eggs
1 Refrigerated pie crust

Method

01

Spray the inside of a crockpot with cooking spray.
02

Place pie crust in the crock pot and mold it to fit the shape of the crockpot. (This is easier if you have a round crockpot instead of an oval one, but you can make do with an oval.)
03

Stir remaining ingredients together, except pecans, until mixed well.
04

Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
05

Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.
06

Cover crockpot and cook on HIGH for 2 1/2 to 3 hours.

Related Tags

Crock Pot Pecan Pie

3.5

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 180 Mins
Total Time 190 Mins

02 Ingredients

Vanilla ice cream for serving

1 1/2 cups Chopped pecans

1 tsp. Vanilla extract oil

1/8 tsp. Salt

1/3 cup Melted butter

2/3 cup Dark corn syrup

1 cup Sugar

3 Eggs

1 Refrigerated pie crust

03 Method

Step 1

Spray the inside of a crockpot with cooking spray.

Step 2

Place pie crust in the crock pot and mold it to fit the shape of the crockpot. (This is easier if you have a round crockpot instead of an oval one, but you can make do with an oval.)

Step 3

Stir remaining ingredients together, except pecans, until mixed well.

Step 4

Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.

Step 5

Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.

Step 6

Cover crockpot and cook on HIGH for 2 1/2 to 3 hours.

04 Author