Pecan Pie Martinis PT10M https://img2.recipesrun.com/201907/2019/0822/a3/c/413212/300x200x50.jpg 3 servings Ingredients: Sprinkle of cinnamon, for garnish 3 Whole pecans, for garnish Cool whip, for garnish 1/4 cup Toasted chopped pecans 3 tbsp. Caramel, microwaved until pourable Ice 3 tsp. Bourbon whiskey 6 tbsp. Chocolate liqueur 6 oz. Cream liqueur
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Pecan Pie Martinis

By jiafei

3 Person
10 Minutes
326 Calories
These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.

Ingredients

Garnish

  • Sprinkle of cinnamon, for garnish

  • 3 Whole pecans, for garnish

  • Cool whip, for garnish

  • 1/4 cup Toasted chopped pecans

  • 3 tbsp. Caramel, microwaved until pourable

Cocktail

  • Ice

  • 3 tsp. Bourbon whiskey

  • 6 tbsp. Chocolate liqueur

  • 6 oz. Cream liqueur

Method

  • 01
    Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel and then into chopped pecans to coat.
  • 02
    Combine cream liqueur, chocolate liqueur, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.

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    Pecan Pie Martinis

    4.5

    ( By jiafei )

    These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.
    01 Information
    • Grade easy
    • Serving 3 servings
    • Calorie 326 Kcal
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
    Garnish
    Sprinkle of cinnamon, for garnish
    3 Whole pecans, for garnish
    Cool whip, for garnish
    1/4 cup Toasted chopped pecans
    3 tbsp. Caramel, microwaved until pourable
    Cocktail
    Ice
    3 tsp. Bourbon whiskey
    6 tbsp. Chocolate liqueur
    6 oz. Cream liqueur
    03 Method
    Step 1
    Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into the caramel and then into chopped pecans to coat.
    Step 2
    Combine cream liqueur, chocolate liqueur, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
    04 Author
    jiafei jiafei
    126 Recipes

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