Best Hamburger

By lihui

4 Person

20 Minutes

353 Calories

Solve all your burger grilling problems! These easy tips for flavorful, juicy, hamburgers will make you a grilling legend. My easy trick to make perfect patties will amaze you - no tools required! You can change this recipe up for pineapple/teriyaki burgers in a flash and they are SO good.

Ingredients

Assorted hamburger condiments, as you like
Cheese pineapple
Seasoning salt
2 tbsp. Ice water, optional
1 tsp. Liquid smoke
1/4 tsp. Garlic powder
1/2 tsp. Onion powder
1 tsp. Black pepper
1/4 cup Breadcrumbs
1 Egg
1 pound Ground beef, 20% fat

Method

01

Gently combine all ingredients with your fingers just until they are mixed. Over mixing will destroy the tenderness.
02

To form the patties, take the lid to a gallon jar or use mason jarring. Line it with plastic wrap so it overhangs the edges. Place this on a kitchen scale and zero it. Then add the amount of meat you want to use gently press the meat flat. Press an indentation into the middle of the patty. This will help your burger cookout flat. Set the burger / plastic wrap aside and keep using the lid and new wrap until you have the number of burgers you want.
03

Start with a clean, oiled grill and grill several minutes on the first side before flipping for about two additional minutes. Salt patties as you go with seasoning salt or kosher salt. Add cheese about two minutes before the burgers are done on the second side.

Related Tags

Best Hamburger

4.9

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 353 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Assorted hamburger condiments, as you like

Cheese pineapple

Seasoning salt

2 tbsp. Ice water, optional

1 tsp. Liquid smoke

1/4 tsp. Garlic powder

1/2 tsp. Onion powder

1 tsp. Black pepper

1/4 cup Breadcrumbs

1 Egg

1 pound Ground beef, 20% fat

03 Method

Step 1

Gently combine all ingredients with your fingers just until they are mixed. Over mixing will destroy the tenderness.

Step 2

To form the patties, take the lid to a gallon jar or use mason jarring. Line it with plastic wrap so it overhangs the edges. Place this on a kitchen scale and zero it. Then add the amount of meat you want to use gently press the meat flat. Press an indentation into the middle of the patty. This will help your burger cookout flat. Set the burger / plastic wrap aside and keep using the lid and new wrap until you have the number of burgers you want.

Step 3

Start with a clean, oiled grill and grill several minutes on the first side before flipping for about two additional minutes. Salt patties as you go with seasoning salt or kosher salt. Add cheese about two minutes before the burgers are done on the second side.

04 Author