Easy Ham Quiche

By lihui

6 Person

50 Minutes

342 Calories

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!

Ingredients

3 tbsp. Green onions
1 1/2 cups Shredded cheese divided
1 cup Cooked ham chopped
1/4 tsp. Black pepper
3/4 tsp. Salt
1 cup Milk or cream
8 Large eggs
1 Refrigerated pie crust

Method

01

Preheat oven to 350 degrees F.
02

Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
03

In a large bowl, whisk together eggs, milk, salt, and pepper.
04

Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.
05

Bake for 25 minutes or until crust is light golden brown. Cover with foil to prevent additional browning. Bake another 10-15 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Related Tags

Easy Ham Quiche

3.8

( By lihui )

01 Information

Grade medium
Serving 6 servings
Calorie 342 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

3 tbsp. Green onions

1 1/2 cups Shredded cheese divided

1 cup Cooked ham chopped

1/4 tsp. Black pepper

3/4 tsp. Salt

1 cup Milk or cream

8 Large eggs

1 Refrigerated pie crust

03 Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.

Step 3

In a large bowl, whisk together eggs, milk, salt, and pepper.

Step 4

Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.

Step 5

Bake for 25 minutes or until crust is light golden brown. Cover with foil to prevent additional browning. Bake another 10-15 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

04 Author