Slow Cooker Chicken Pot Pie

By lihui

6 Person

270 Minutes

0 Calories

This is a great meal for busy families! It's hearty and easy. Chop boneless skinless chicken breasts into bite-sized pieces and pour carrots, onion, peas, and corn into the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir. Then, cook and wait for 4 - 5 hours. Done!

Ingredients

1 Carrots, diced
1 Medium Onion, Diced
Refrigerated biscuit dough
Garlic powder
Kosher salt
Freshly ground black pepper
3 cups Water
3 cans Cream of chicken soup
2 pounds Boneless skinless chicken breasts
1 can Corn, juices drained
1 packet Frozen peas

Method

01

Once the time is almost up, preheat oven to 350°F. Turn off slow cooker and place all of the biscuit dough pieces sides by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.
02

Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir.
03

Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8).

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Slow Cooker Chicken Pot Pie

3.8

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 255 Mins
Total Time 270 Mins

02 Ingredients

1 Carrots, diced

1 Medium Onion, Diced

Refrigerated biscuit dough

Garlic powder

Kosher salt

Freshly ground black pepper

3 cups Water

3 cans Cream of chicken soup

2 pounds Boneless skinless chicken breasts

1 can Corn, juices drained

1 packet Frozen peas

03 Method

Step 1

Once the time is almost up, preheat oven to 350°F. Turn off slow cooker and place all of the biscuit dough pieces sides by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.

Step 2

Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir.

Step 3

Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8).

04 Author