Homemade Chicken Pot Pie PT75M https://img3.recipesrun.com/201907/2019/0826/a2/a/123146/300x200x50.jpg 6 servings Ingredients: 1 tbsp. Water 1 Egg 1 cup Frozen peas 4 cups Cooked chicken chopped 1 tsp. Dried parsley 1/4 tsp. Dried thyme 1 tbsp. Sherry wine 1/2 tsp. Pepper 1/2 tsp. Salt 1 1/2 cups Milk 2 cups Chicken broth 1/2 cup Flour 4 tbsp. Butter 2 cloves Garlic minced 1 cup Celery diced 1 cup Carrots diced 1 Medium onion diced 1 tbsp. Olive oil
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Homemade Chicken Pot Pie

By lihui

6 Person
75 Minutes
366 Calories
I topped this chicken pot pie with puff pastry. You can purchase a puff pastry. You could also use your favorite pie crust. I made this in two deep-dish pie plates, but you could also use a large rectangular baking dish if you prefer. This recipe can be halved once the filling is made and you can freeze half the filling for another day.

Ingredients

Egg Wash

  • 1 tbsp. Water

  • 1 Egg

  • 1 cup Frozen peas

  • 4 cups Cooked chicken chopped

  • 1 tsp. Dried parsley

  • 1/4 tsp. Dried thyme

  • 1 tbsp. Sherry wine

  • 1/2 tsp. Pepper

  • 1/2 tsp. Salt

  • 1 1/2 cups Milk

  • 2 cups Chicken broth

  • 1/2 cup Flour

  • 4 tbsp. Butter

  • 2 cloves Garlic minced

  • 1 cup Celery diced

  • 1 cup Carrots diced

  • 1 Medium onion diced

  • 1 tbsp. Olive oil

Method

  • 01
    Filling: In a large pot, heat olive oil. Add onions, carrots, and celery. Saute over medium heat for about 5 minutes. Stir often. Add garlic and continue cooking for another 2 minutes. Remove from pan and set aside. In same pan, add butter and flour. Mix well together with a whisk. Cook over medium heat for 2 minutes. Slowly add chicken broth, while whisking. Heat until mixture begins to thicken. Stir in milk, salt, pepper, sherry, thyme, and peas. Let simmer for 3-5 minutes over low heat. Do not boil. Stir in chicken and peas and cooked vegetable mixture. Remove from heat.
  • 02
    Assemble Pie: Use two deep-dish pie plates or one large rectangular baking dish. Spray dish lightly. Add filling. Roll out puff pastry. Place on top of the mixture. Seal pastry to edge of the dish. Slice a few slits in the top of the pastry.
  • 03
    Egg Wash: Combine egg and water together in a bowl. Brush over top of puff pastry. Bake pies in a preheated 350 degrees F oven for 30 minutes until mixture is bubbly and pastry is golden. Let cool for 10 minutes before serving.

Related Tags

Chicken Recipes
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    Homemade Chicken Pot Pie

    4.2

    ( By lihui )

    I topped this chicken pot pie with puff pastry. You can purchase a puff pastry. You could also use your favorite pie crust. I made this in two deep-dish pie plates, but you could also use a large rectangular baking dish if you prefer. This recipe can be halved once the filling is made and you can freeze half the filling for another day.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 366 Kcal
    • Prep Time 30 Mins
    • Cook Time 45 Mins
    • Total Time 75 Mins
    02 Ingredients
    Egg Wash
    1 tbsp. Water
    1 Egg
    1 cup Frozen peas
    4 cups Cooked chicken chopped
    1 tsp. Dried parsley
    1/4 tsp. Dried thyme
    1 tbsp. Sherry wine
    1/2 tsp. Pepper
    1/2 tsp. Salt
    1 1/2 cups Milk
    2 cups Chicken broth
    1/2 cup Flour
    4 tbsp. Butter
    2 cloves Garlic minced
    1 cup Celery diced
    1 cup Carrots diced
    1 Medium onion diced
    1 tbsp. Olive oil
    03 Method
    Step 1
    Filling: In a large pot, heat olive oil. Add onions, carrots, and celery. Saute over medium heat for about 5 minutes. Stir often. Add garlic and continue cooking for another 2 minutes. Remove from pan and set aside. In same pan, add butter and flour. Mix well together with a whisk. Cook over medium heat for 2 minutes. Slowly add chicken broth, while whisking. Heat until mixture begins to thicken. Stir in milk, salt, pepper, sherry, thyme, and peas. Let simmer for 3-5 minutes over low heat. Do not boil. Stir in chicken and peas and cooked vegetable mixture. Remove from heat.
    Step 2
    Assemble Pie: Use two deep-dish pie plates or one large rectangular baking dish. Spray dish lightly. Add filling. Roll out puff pastry. Place on top of the mixture. Seal pastry to edge of the dish. Slice a few slits in the top of the pastry.
    Step 3
    Egg Wash: Combine egg and water together in a bowl. Brush over top of puff pastry. Bake pies in a preheated 350 degrees F oven for 30 minutes until mixture is bubbly and pastry is golden. Let cool for 10 minutes before serving.
    04 Author
    lihui lihui
    647 Recipes

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